Course details
Sui Course: Shark fin and abalone royale, large shrimp dishes, crab fried rice, etc. 7 dishes in total (food only)
9500 yen(Tax included)
*Food only, tax included price
- 7items
- 2-40persons
You can fully enjoy the rich selection of seasonal ingredients.This is a recommended course that highlights the skillful Chinese cooking methods.
Course menu
*Available individually.
-Sui-
●Chef's selection appetizer platter with six flavors
●Seasonal Royale with shark fin and abalone
● Stir-fried large shrimp with XO sauce and carefully selected vegetables
●Today's fish steam dish
●Three recommended dim sum varieties
●Golden fried rice with crab meat and dried scallops
●Dessert
◎Options menu◎
・Sichuan mapo tofu +500 yen per person
・Peking duck +1,000 yen per person
・Anniversary plate: 1,760 yen (you can add a message)
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2024/05/13 update
