コース詳細
Spring Sui Course: Private rooms available for groups of 5 or more. 7 dishes including shark fin, handmade dim sum, jumbo shrimp, and beef dishes (food only).

10000 yen(税込)
*Price includes tax and is for food only
- 7品
- 2~40名
You can enjoy a wide variety of carefully selected seasonal ingredients to your heart's content.This is a recommended course that showcases skilled Chinese cooking techniques.
コースメニュー
*Served individually.
-Sui-
Chef's selected assortment of six appetizers
Seasonal steamed shark fin soup
〇 Steamed Guangzhou garlic shrimp
〇 Beef rib and selected mushroom stew
Today's three kinds of dim sum
Shanghai crab miso noodles
〇Fun dessert
◎Options Menu◎
・Sichuan Mapo Tofu +500 yen per person
・Peking duck +1,000 yen per person
・Anniversary Plate 1,760 yen (You can add a message)
- 予約可能時間
- 17:00~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 15:00 on the day of your visit
2026/03/11 更新

