The Sui Course: Private rooms available for groups of 5 or more. Includes 7 dishes such as shark fin, homemade dim sum, and shrimp dishes (food only).

コース詳細

10000 yen(税込)

*Price includes tax and is for food only

You can fully enjoy a wide variety of carefully selected seasonal ingredients.This recommended course showcases expert Chinese cooking techniques.

*Served individually.

-Sui-

● Chef's Select Assortment of Six Appetizers

● Shark fin royale with dried scallops and flower mushrooms

● Three recommended dim sum dishes

●Cantonese Garlic Flavored Prawns and Chinese Vegetables

● Pan-fried fresh fish with black vinegar sauce

● Cold Dan Dan Noodles

●Dessert

◎Optional Menu◎

Sichuan Mapo Tofu: +500 yen per person

Peking duck: +1,000 yen per person

• Anniversary plate: 1,760 yen (You can add a message)

2026/06/23 更新