Sui Course: Private rooms available for groups of 5 or more. 7 dishes in total, including shark fin, handmade dim sum, jumbo shrimp, and beef dishes (food only).

コース詳細

Sui Course: Private rooms available for groups of 5 or more. 7 dishes in total, including shark fin, handmade dim sum, jumbo shrimp, and beef dishes (food only).

10000 yen(税込)

*Price includes tax and is for food only

7品
2～40名

You can enjoy a wide variety of carefully selected seasonal ingredients to your heart's content.This is a recommended course that highlights skilled Chinese cooking techniques.

コースメニュー

*Served individually.

The menu will be changed on October 6th.

-Sui-

■ Chef's Selected Appetizer Platter

■Sanriku Shark Fin Royale with Dried Scallop and Fresh Seaweed Sauce

■ Beef cheek meat with vinegar sauce

■ Jumbo shrimp steamed with Guangzhou garlic

■ Today's two types of dim sum

■Simmered Chinese noodles with Shanghai crab miso

■ Dessert treat

(From October 6th)

Chef's selected assortment of six appetizers

Seasonal steamed shark fin soup

〇 Steamed Guangzhou garlic shrimp

〇 Beef rib and selected mushroom stew

Today's three kinds of dim sum

Shanghai crab miso noodles

〇 Dessert

◎Options menu◎

・Sichuan mapo tofu +500 yen per person

・ Peking duck +1,000 yen per person

・Anniversary plate: 1,760 yen (you can add a message)

・Steamed fresh red sea bream with Cantonese sauce + 4,000 yen tax and service charge included (3-4 people)

予約可能時間: 17:00~20:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 15:00 on the day of your visit

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2025/09/23 更新