Course details
Welcome and farewell party Sui course Shark fin, jumbo shrimp, handmade dim sum, etc. 7 dishes in total (food only)
10000 yen(Tax included)
*Price includes tax and is for food only
- 7items
- 2-40persons
You can enjoy a wide variety of carefully selected seasonal ingredients to your heart's content.This is a recommended course that highlights skilled Chinese cooking techniques.
Course menu
*Served individually.
-Sui Dynasty-
(Until March 31st)
□ Chef's Selected Appetizer Platter
□ Gomoku soup with shark fin and dried scallops
□ Today's three kinds of dim sum
□ Steamed giant shrimp with Guangzhou garlic
□ Softly simmered beef cheeks with Shanghai vinegar sauce
□KAMONKA-style noodles
□ Dessert
(From April 1st)
■ Chef's Selected Appetizer Platter
■ Sanriku Shark Fin Royale with Dried Scallop and Fresh Seaweed Sauce
■ Sauteed Omi duck from Shiga Prefecture with vinegar sauce
■ Jumbo shrimp steamed with Guangzhou garlic
■ Today's two types of dim sum
■Simmered Chinese noodles with Shanghai crab miso
■ Dessert treat
◎Options menu◎
・Sichuan mapo tofu +500 yen per person
・ Peking duck +1,000 yen per person
・Anniversary plate: 1,760 yen (you can add a message)
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
2025/03/20 update
