コース詳細

Spring Sui Course: Private rooms available for groups of 5 or more. 7 dishes including shark fin, handmade dim sum, jumbo shrimp, and beef dishes (food only).

Spring Sui Course: Private rooms available for groups of 5 or more. 7 dishes including shark fin, handmade dim sum, jumbo shrimp, and beef dishes (food only).

10000 yen(税込)

*Price includes tax and is for food only

  • 7品
  • 240名

You can enjoy a wide variety of carefully selected seasonal ingredients to your heart's content.This is a recommended course that showcases skilled Chinese cooking techniques.

コースメニュー

*Served individually.

-Sui-

Chef's selected assortment of six appetizers

Seasonal steamed shark fin soup

〇 Steamed Guangzhou garlic shrimp

〇 Beef rib and selected mushroom stew

Today's three kinds of dim sum

Shanghai crab miso noodles

〇Fun dessert

◎Options Menu◎

・Sichuan Mapo Tofu +500 yen per person

・Peking duck +1,000 yen per person

・Anniversary Plate 1,760 yen (You can add a message)

予約可能時間
17:00~20:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 15:00 on the day of your visit

2026/03/11 更新