コース詳細
Chef's Select Course: Shark fin, large shrimp, Shimanto Beer Beef, and 7 other dishes (food only) 13,000 yen
13000 yen(税込)
*Price includes tax and is for food only
- 7品
- 2～40名
Private rooms guaranteed for parties of 5 or more. Uses carefully selected ingredients by the head chef of the Ginza main store.This is a new Chinese style course that makes the most of freshness and deliciousness.
コースメニュー
The menu will be changed from early October.
--Chef's Select Course--
Chef's selected assortment of six appetizers
Kesennuma shark fin simmered in Kinka soy sauce
Seasonal Xiaolongbao and spring rolls
Two types of shrimp dishes
Sautéed Shimanto Beer Beef from Kochi Prefecture
Fried rice with dried scallops and clear fish soup
〇 Dessert
(From early October)
◇ Chef's selected assortment of six appetizers
◇Shark fin and fresh yuba stewed in Shanghai crab miso sauce
◇Today's fresh fish and large shrimp in chili sauce
Two dishes featuring Shimanto Beef from Kochi Prefecture: Konan-style soft stew and sauteed
◇Seasonal spring rolls and dim sum
◇ White fish soup noodles with Kyoto Kujo green onions
◇Fun dessert
*Options menu
Sichuan Mapo Tofu +500 yen per person
Peking duck +1,000 yen per person
Please note that orders must be 2 or more, up to the number of people ordering the course.
Anniversary Plate 1,760 yen
- 予約可能時間
- 17:00~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 15:00 on the day of your visit
2025/09/10 更新
