Course details
Chef's Select Course: Shark fin soup, homemade dim sum, domestic beef, and 7 other dishes (food only) 13,000 yen
13000 yen(Tax included)
*Price includes tax and is for food only
- 7items
- 2-40persons
We use ingredients carefully selected by the head chef of our Ginza main store.This is a new Chinese style course that makes the most of freshness and deliciousness.
Course menu
--Chef's Select Course--
(Until March 31st)
● Chef's Selected Appetizer Platter of Six Kinds
Steamed shark fin and Omi duck meatball soup
●Two types of seasonal dim sum
Fresh fish steamed with fermented chili peppers
●Sauteed carefully selected domestic Wagyu beef with Shacha sauce
●Taiwanese noodles made from carefully selected wood
●Dessert
(From April 1st)
Chef's Selected Appetizer Platter
Kesennuma shark fin, whole, simmered in Kinka soy sauce
Seasonal Xiaolongbao and spring rolls
Two types of shrimp dishes
Sautéed Shimanto Beer Beef from Kochi Prefecture
Fried rice with dried scallops and clear fish soup
〇 Dessert
*Options menu
Sichuan Mapo Tofu +500 yen per person
Peking duck +1,000 yen per person
Please note that orders must be 2 or more, up to the number of people ordering the course.
Anniversary Plate 1,760 yen
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
2025/03/20 update
