Course details

Chef's Select Course with 2 hours of all-you-can-drink, 7 dishes in total including whole-boiled shark fin, large shrimp dishes, and Shimanto Beer Beef

Chef's Select Course with 2 hours of all-you-can-drink, 7 dishes in total including whole-boiled shark fin, large shrimp dishes, and Shimanto Beer Beef

16000 yen(Tax included)

※Tax-included price

  • 7items
  • 2-40persons

We use ingredients carefully selected by the head chef of our Ginza main store.This is a new Chinese style course that makes the most of freshness and deliciousness.

Course menu

--Chef's Select Course--

Chef's Selected Appetizer Platter

Kesennuma shark fin, whole, simmered in Kinka soy sauce

Seasonal Xiaolongbao and spring rolls

Two types of shrimp dishes

Sautéed Shimanto Beer Beef from Kochi Prefecture

Fried rice with dried scallops and clear fish soup

〇 Dessert

*Options menu

Sichuan Mapo Tofu +500 yen per person

Peking duck +1,000 yen per person

Please note that orders must be 2 or more, up to the number of people ordering the course.

Anniversary Plate 1,760 yen

Reservation reception time
17:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 on the day of your visit

2025/05/07 update