Course details
Ming course: 7 dishes including shark fin sashimi, sea cucumber, abalone, etc. (food only) 25,000 yen
25000 yen(Tax included)
(Tax included) / 1 person
- 7items
- 2-40persons
This is our popular option for entertaining guests or celebratory banquets! This course allows you to enjoy plenty of ingredients carefully selected by the chef, including shark fin sashimi, bird's nest, sea cucumber, abalone, and Shimanto Beer Beef.Please take advantage of this opportunity.
Course menu
-Ming Course-
(Until March 31st)
Sanriku shark fin sashimi
Three types of appetizers
* Clear swallow's nest soup with the aroma of Jinhua ham
〇 Braised finest kingfish and finest abalone
Shimanto Beer Beef Fillet Steak with Three Types of Sauce
〇 Choice of meals: Golden fried rice with shark fin sauce, KAMONKA-style Chinese noodles, Shanghai crab miso sauce Chinese noodles
〇 Dessert
(From April 1st)
◇Sanriku shark fin sashimi
◇Assortment of three appetizers
◇ Steamed fresh papaya soup with bird's nest
◇ Stew of the four major dried foods: abalone, ginseng, wing stalk and belly
◇Today's vegetable dish
◇Choose from a variety of meals: Chinese noodle soup, fried noodles, golden fried rice, or clay pot rice.
◇Dessert
*Can be added to optional menus/courses
・Sichuan mapo tofu +500 yen
・ Peking duck +1,000 yen
・Anniversary plate 1,760 yen (you can add a message)
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 3 days before your visit
2025/03/20 update
