コース詳細
Kochi Prefecture special course menu only Limited time course Shimanto Beef, Aki District eel, shark fin, etc. 7 dishes in total
13000 yen(税込)
- 7品
- 2～40名
Private rooms are available for groups of 4 or more on weekends and holidays.This is a limited-time special course that makes the most of freshness and deliciousness using carefully selected ingredients directly from Kochi Prefecture.
コースメニュー
Kochi Prefecture Special Course
Assortment of 3 Kochi Prefecture Appetizers
Shark fin and brown egg royale with Shimanto aosa seaweed aroma
Steamed sunfish from Kochi Prefecture, Kamonko style
Shimanto Beef Stir-fried with Inoue Koji's Soy Sauce Koji
Stir-fried Miyabo pork from Kochi Prefecture
Nishioka eel fried rice from Aki District
Fruit almond tofu with organic guava sauce from Nishigawa Farm in Nankoku
*Available in addition to optional menus/courses
Sichuan Mapo Tofu +500 yen per person (tax included)
Peking duck +1,000 yen per person
Anniversary Plate (You can add a message) 1,760 yen
【open bar】
We also offer a premium plan for +3,000 yen (tax included) per person and +4,000 yen (tax included), so please contact us for more information.
- 予約可能時間
- 17:00~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 15:00 3 days before your visit
2026/01/31 更新
