[Weekends & Holidays] Sui Course: Private rooms available for groups of 4 or more. Includes 7 dishes such as shark fin and shrimp (food only). Menu changes from June 1st.

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[Weekends & Holidays] Sui Course: Private rooms available for groups of 4 or more. Includes 7 dishes such as shark fin and shrimp (food only). Menu changes from June 1st.

10000 yen(税込)

*Price includes tax and is for food only

7品
2～40名

You can enjoy a wide variety of carefully selected seasonal ingredients to your heart's content.This is a recommended course that showcases skilled Chinese cooking techniques.The content will change from June 1st.Please note.

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*Served individually.

-Sui-

(Until May 31st)

Chef's selected assortment of six appetizers

Seasonal steamed shark fin soup

〇 Steamed Guangzhou garlic shrimp

〇 Beef rib and selected mushroom stew

Today's three kinds of dim sum

Shanghai crab miso noodles

〇Fun dessert

(Starting June 1st)

● Chef's Select Assortment of Six Appetizers

● Shark fin royale with dried scallops and flower mushrooms

● Three recommended dim sum dishes

●Cantonese Garlic Flavored Prawns and Chinese Vegetables

● Steamed fresh fish with black vinegar sauce

● Cold Dan Dan Noodles

●Dessert

◎Options Menu◎

・Sichuan Mapo Tofu +500 yen per person

・Peking duck +1,000 yen per person

・Anniversary Plate 1,760 yen (You can add a message)

Free drinks are available for 3,500 yen for 2 hours.

Please leave a comment or contact us by phone.

予約可能時間: 14:45~20:00

予約可能曜日: Saturdays, Sundays, and holidays

滞在可能時間: 2 hours

予約締切: Until 14:00 on the day of your visit

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2026/05/12 更新