[Weekends & Holidays] Spring Course: 6 dishes including sea cucumber, abalone, shark fin, and Shimanto Beef (food only) ¥25,000

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[Weekends & Holidays] Spring Course: 6 dishes including sea cucumber, abalone, shark fin, and Shimanto Beef (food only) ¥25,000

25000 yen(税込)

(tax included)/per person

6品
2～40名

This popular course is perfect for entertaining or celebrating with guests! It features plenty of ingredients carefully selected by the chef, including sea cucumber, abalone, Shimanto Beer Beef, and a choice of dishes.Please take advantage of this opportunity.

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-Akira Course-

Chef's selected assortment of six appetizers

Shanghai crab miso soup with swallow's nest

〇 Braised premium sea cucumber and abalone with selected vegetables

〇Shimanto Beer Beef Sauteed KAMONKA Style

〇Noodles with whole braised Sanriku shark fin or golden fried rice with whole braised Sanriku shark fin

Fresh papaya dessert (reservations required 3 days in advance, other dates include a special dessert)

*Available in addition to optional menus/courses

・Sichuan Mapo Tofu + 500 yen

・Peking duck +1,000 yen

・Anniversary plate 1,760 yen (message can be added)

予約可能時間: 14:45~20:30

予約可能曜日: Saturdays, Sundays, and holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 3 days before your visit

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2026/04/02 更新