From June 1st [Weekends & Holidays]: Akari Course - 7 dishes including braised shark fin, extra-large shrimp, and delicacies from the mountains and sea (food only) - 20,000 yen

コース詳細

From June 1st [Weekends & Holidays]: Akari Course - 7 dishes including braised shark fin, extra-large shrimp, and delicacies from the mountains and sea (food only) - 20,000 yen

20000 yen(税込)

(tax included)/per person

7品
2～40名

Perfect for entertaining clients or celebrating special occasions, this course is a popular choice at our restaurant! Enjoy chef-selected ingredients such as whole braised shark fin from Kesennuma, extra-large shrimp, and other delicacies from the mountains and sea.Please take advantage of this opportunity.

コースメニュー

-Akira Course-

○ Amuse

Chef's selected assortment of six appetizers

Braised whole shark fin from Kesennuma, served with Shanghai crab miso.

Steamed natural shrimp with Cantonese garlic flavor

Delicacies from the mountains and sea

Shark fin stir-fried rice

Almond tofu with bird's nest

*Available in addition to optional menus/courses

・Sichuan Mapo Tofu + 500 yen

・Peking duck +1,000 yen

・Anniversary plate 1,760 yen (message can be added)

予約可能時間: 14:45~20:30

予約可能曜日: Saturdays, Sundays, and holidays

滞在可能時間: 2 hours

予約締切: Until 20:00 the day before your visit

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2026/05/12 更新