[Weekends & Holidays] Autumn Sui Course: Private rooms available for groups of 4 or more. Includes 7 dishes such as Peking duck, fresh fish dishes, and mapo tofu (food only).

コース詳細

11000 yen(税込)

*Prices include tax and are for food only.

You can fully enjoy a wide variety of carefully selected seasonal ingredients.This recommended course showcases expert Chinese cooking techniques.

*Served individually.

-Sui-

〇Assortment of six seasonal appetizers

Shark fin royale with Shanghai crab miso sauce

Peking Duck

Stir-fried extra-large shrimp with Cantonese XO sauce

Steamed fresh fish, KAMONKA style

Sichuan Mapo Tofu and Golden Fried Rice

Recommended desserts and Chinese sweets

◎Optional Menu◎

• Anniversary plate: 1,760 yen (You can add a message)

2026/09/26 更新